1、 Classification of grain brewing equipment.
How should we choose from the wide variety of pure grain wine equipment in the market? Firstly, we at Jintai Brewery Equipment Factory in Daiyue District, Tai'an City believe that we can understand the classification of pure grain wine equipment from the following aspects.
1. According to liquor category, it can be divided into Baijiu equipment, beer equipment, wine equipment and rice wine equipment
2. According to brewing principles, it can be divided into fermentation equipment, brewing equipment, distillation equipment, and filling equipment for later packaging
3. According to material classification, it can be divided into wooden grain brewing equipment, brick mixed brewing equipment, stainless steel grain brewing equipment, aluminum brewing equipment, and tin brewing equipment.
4. By model: it can be divided into household small brewing equipment, small distillery/small workshop brewing equipment, large distillery brewing equipment
2、 How should we choose a suitable grain brewing equipment for ourselves?
1. You need to clarify what type of wine you want to brew, and different types of wine require different equipment.
2. Select different models of equipment based on the scale and expected investment of the brewery.
3. It is necessary to clarify what material of pure grain wine equipment you want to purchase.
3、 How to choose brewing equipment for Baijiu brewing?
1. The quality and service life of the equipment itself. Although there are a lot of Baijiu equipment on the market, Jintai Brewing Equipment Factory in Daiyue District, Tai'an City still recommends 304 food stainless steel brewing equipment. Because this material of equipment looks high-end, atmospheric, and upscale, cleaning is more convenient and fast, and it is also more in line with modern food safety needs. In addition, stainless steel brewing equipment has a longer service life.
2. Is it energy-saving. As a necessary tool for steaming wine, whether the brewing equipment can save energy during use is something we need to consider.
3. Consider the speed of alcohol production. Fast liquor output not only saves time, but also shows that the cooler of Baijiu equipment has good performance, which can quickly cool the liquor steam into liquor liquid flowing out of the liquor outlet. The faster the liquor steam cools, the less the corresponding liquor steam loss and the higher the liquor output rate.
4. Is the pot burnt during use. At present, there are two types of equipment on the market: direct heating and steam heating. However, direct heating equipment is prone to pot burning during use. Jintai Brewery Equipment Factory in Daiyue District, Tai'an City, please choose carefully.
5. Consider the quality of the wine. The brewing equipment has the characteristics of clear and clean body, sweet and refreshing taste, and pure liquor quality.
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